Pasta with Crunchy Walnuts

Step by step

1. Step 1

   Cook the pasta in salted water following the instructions on the package. Set aside a cup of the cooking water and drain the pasta.

    

2. Step 2

   Heat two tablespoons of extra virgin olive oil in a pan. Add the minced garlic and chopped walnuts. Lightly toast until golden brown.

3. Step 3

   Add the breadcrumbs and lemon zest and sauté for another minute, stirring constantly.

4. Step 4

   In the same pan, add the cooked pasta, a splash of the cooking water, and another tablespoon of extra virgin olive oil. Season with salt and pepper to taste and mix well.

5. Step 5

   Serve with a little chopped parsley on top and grated Parmesan cheese.