Prepare this salad: easy, nutritious, and healthy.
Recipes
Salt Cod Salad with Vinaigrette
Ingredients
- 250 g rehydrated salt cod
- 1 crisp apple
- A handful of raisins
- 1 red onion
- A handful of sprouts or arugula
- 50 ml Borges extra virgin olive oil
- 15 ml Borges balsamic vinegar of Modena
- 1 teaspoon honey
- Salt and pepper to taste
- 60 g of sliced almonds or walnuts
Step by step
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Step 1
Shred the cod and, if necessary, rinse it in water to soften it. Drain it well.
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Step 2
In a bowl, combine the diced apple, raisins, and thinly sliced onion. Add the sprouts and the cod.
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Step 3
Prepare the vinaigrette by mixing the extra virgin olive oil, balsamic vinegar of Modena, honey, salt and pepper. Beat until emulsified.
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Step 4
Pour the vinaigrette over the salad and mix gently. Sprinkle the sliced almonds or walnuts on top for more texture: this is optional, but it makes a big difference. Serve immediately.
