Peach and Burrata Salad

Step by step

1. Step 1

   Wash and slice the peaches into thin wedges. You can also sear them in a pan or grill them until lightly browned.

2. Step 2

   Lay a bed of arugula or baby greens on a large plate and arrange the peach wedges on top.

3. Step 3

   Place the burrata at the center of the salad.

4. Step 4

   Add the basil leaves and some chopped walnuts.

5. Step 5

   For the vinaigrette, mix the extra virgin olive oil with the balsamic vinegar of Modena and add a pinch of salt and pepper. Add the dressing to the salad little by little, so that it is distributed evenly.