Chicken Caesar Salad Wrap

Step by step

1. Step 1

   Heat some extra virgin olive oil in a pan over medium heat. Season the chicken breasts with salt and pepper and cook for 5-6 minutes on each side, until golden brown and cooked through. Let them cool slightly and cut them into strips.

2. Step 2

   Wash and dry the romaine lettuce. Slice it thinly and set it in a large bowl.

3. Step 3

   Prepare the dressing by mixing the yogurt with the extra virgin olive oil, lemon juice, Worcestershire sauce, grated garlic, and Parmesan cheese. Stir until the texture is creamy.

4. Step 4

   Add the chicken strips, sliced olives, and some of the Parmesan cheese to the lettuce. Add a few spoonfuls of the dressing and mix gently.

5. Step 5

   Lightly heat the tortillas in a pan or in the microwave. Place some of the salad in the center of each tortilla, add some more Parmesan shavings and roll them up.

6. Step 6

   Serve the wraps immediately, either whole or sliced in half.