A tasty and easy-to-make meat dish.
Recipes
The Best Kofta
Ingredients
- 500 g minced lamb
- ½ onion
- 1 teaspoon cumin
- 1 teaspoon paprika
- Fresh chopped parsley
- A drizzle of Borges extra virgin olive oil
- Salt and pepper to taste
Step by step
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Step 1
Mix the meat with the grated onion, spices, parsley, salt, and pepper.
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Step 2
Shape into cylinders or small sausages and brush them with extra virgin olive oil.
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Step 3
Cook the kofta in a pan or on the grill with plenty of extra virgin olive oil, until they are well browned.
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Step 4
Serve with yogurt, pita, or a green salad.
