Learn how to cook cauliflower in a tasty and healthy way with this recipe!
Recipes
Roasted Cauliflower with Za’atar
Ingredients
- 1 large head of cauliflower
- 3 tablespoons Borges Classic olive oil
- 2 teaspoons za’atar
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 50 g unsweetened Greek yogurt
- 1 teaspoon lemon juice
- A handful of chopped pistachios (optional)
- A sprig of fresh parsley
Step by step
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Step 1
Preheat the oven to 220 ºC. Cut the cauliflower into florets and transfer them to a baking sheet.
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Step 2
Mix the olive oil with the za’atar, cumin, salt, and pepper. Pour the mixture over the cauliflower and toss so that all the pieces are fully coated.
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Step 3
Bake for 20-25 minutes, stirring halfway through, until the cauliflower has softened and the edges are golden brown.
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Step 4
Mix the yogurt with the lemon juice and spread it over the base of a plate.
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Step 5
Place the roasted cauliflower on top of the yogurt and garnish with the chopped pistachios (optional) and fresh parsley.
