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Spider Deviled Eggs

25 min

Time

6 persons

Servings

Easy

Difficulty

0 / 5 (0 votes)

Rating

Spider Deviled Eggs

The perfect appetizer for Halloween!

Ingredients

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon Borges extra virgin olive oil
  • 1 teaspoon lemon juice
  • ½ teaspoon paprika
  • 12 Borges green pitted olives
  • Salt and pepper to taste

Extra Virgin Olive Oil

BORGES GREEN PITTED OLIVES

Green pitted olives

Step by step

  1. Step 1

    Boil the eggs for 10 minutes. Cool them in ice water, peel them, and slice them in half.

  2. Step 2

    Remove the yolks and set them in a bowl. Mix them with the mayonnaise, extra virgin olive oil, lemon juice, paprika, salt and pepper. Stir until the mixture forms a smooth paste.

  3. Step 3

    Fill the egg whites with the yolk mixture very carefully, using a spoon or a piping bag.

  4. Step 4

    Cut 6 olives in half; place one half of an olive in the center of each egg to form the spider’s body.

  5. Step 5

    Slice the remaining olives into thin strips and arrange them to look like the spiders’ legs. Happy Halloween!

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