The perfect appetizer for Halloween!
Recipes
Spider Deviled Eggs

Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Borges extra virgin olive oil
- 1 teaspoon lemon juice
- ½ teaspoon paprika
- 12 Borges green pitted olives
- Salt and pepper to taste
Step by step
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Step 1
Boil the eggs for 10 minutes. Cool them in ice water, peel them, and slice them in half.
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Step 2
Remove the yolks and set them in a bowl. Mix them with the mayonnaise, extra virgin olive oil, lemon juice, paprika, salt and pepper. Stir until the mixture forms a smooth paste.
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Step 3
Fill the egg whites with the yolk mixture very carefully, using a spoon or a piping bag.
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Step 4
Cut 6 olives in half; place one half of an olive in the center of each egg to form the spider’s body.
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Step 5
Slice the remaining olives into thin strips and arrange them to look like the spiders’ legs. Happy Halloween!

