The perfect recipe for meat lovers!
Recipes
Braised Beef Ribs with Balsamic Vinegar
Ingredients
- 1 kg beef short ribs
- 50 ml Borges extra virgin olive oil
- 1 large onion
- 2 carrots
- 2 cloves of garlic
- 20 ml tomato paste
- 150 ml red wine
- 400 ml beef broth
- 50 ml Borges balsamic vinegar of Modena
- 2 sprigs thyme
- Salt and black pepper to taste
Step by step
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Step 1
Preheat the oven to 160 ºC. Season the ribs with salt and pepper and heat the extra virgin olive oil on the stove in an ovenproof casserole dish.
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Step 2
Brown the ribs over medium-high heat on all sides. Remove the ribs and set them aside.
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Step 3
Add the chopped onion and sliced carrot and cook for 5 minutes. Add the chopped garlic and tomato paste and cook for a couple more minutes.
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Step 4
Pour in the red wine and cook for 3-4 minutes, scraping the bottom of the pan to release the drippings.
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Step 5
Add the broth, 2 tablespoons of balsamic vinegar, and the thyme. Add the ribs back to the casserole dish, cover and bake in the oven for about 2 ½ hours, until the meat is very tender.
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Step 6
Remove the ribs from the casserole dish. If the sauce is too thin, cook it for a few minutes over medium heat to reduce it. Add the remaining tablespoon of balsamic vinegar and stir.
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Step 7
Serve the ribs with the sauce poured over the top.
