Try this salmon recipe! A simple dish to prepare and ideal for any meal.
Recipes
Panko-crusted salmon
Ingredients
- 4 salmon fillets (about 150 g each)
- 1 clove of garlic
- 100 g panko (Japanese breadcrumbs)
- 1 tablespoon fresh parsley
- 2 tablespoons Borges Sunflower Blend oil
- Salt and pepper
Step by step
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Step 1
Preheat the oven to 200 °C.
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Step 2
In a skillet over medium heat, heat the Sunflower Blend oil. Add the minced garlic and sauté for one minute.
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Step 3
Add the panko and toast until golden brown, stirring constantly. Take the pan off the heat and mix in the chopped parsley. Set aside.
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Step 4
Place the salmon fillets on a baking sheet, greased with a little Sunflower Blend oil. Season with salt and pepper to taste. Lightly brush each fillet with 1 tablespoon oil.
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Step 5
Spread the panko mixture over the salmon fillets, pressing lightly to make sure it sticks.
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Step 6
Bake for 12 to 15 minutes or until the panko crust is crispy and golden brown.
