Extra-virgin olive oil will always be the best option if you’re looking for a top-quality olive oil, with low levels of acidity, delivered through a meticulous production process. The aroma of a good olive oil should evoke nature, and it should have an intense, even slightly bitter, flavour. These tips will help you judge whether or not you’ve got a good EVOO in your hands.
How to judge the quality of an EVOO
8 March 2016