PastaItalian Durum Wheat

Farfalle

Made from 100% Durum Wheat Semolina which is high in protein. With 0% cholesterol and no trans fats. Commonly known as "bow-tie pasta", the name is derived from the Italian word farfalla (butterfly). Farfalle date back to the 16th century. It originated in Lombardy and Emilia-Romagna in Northern Italy. Though usable with most sauces, farfalle are best suited to cream and tomato dishes.

Format

500 g

VEGAN

LOW IN SATURATED FAT

GMO FREE

EGG FREE

LACTOSE FREE

NATURAL INGREDIENTS

Related products

Spaghetti

Fusilli

Penne rigate

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