Apple Cider Glazed Chicken

30 min


4 persons




0 / 5 (0 votes)


Apple cider chicken

The easiest way to cook your chicken with extra flavor.


  • 4 chicken breasts, sliced into cubes
  • 2 cloves of garlic
  • 1 onion
  • 1 teaspoon rosemary
  • 1 teaspoon oregano
  • 180 ml Borges apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper
  • 1 teaspoon flour
  • A splash of Borges extra virgin olive oil
Borges apple cider vinegar

Apple Cider Vinegar

Borges extra virgin olive oil

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Brown the onion and garlic in extra virgin olive oil in a deep pan. Add the chicken and cook until golden brown. Season with salt and pepper and add the rosemary and oregano. 

  2. Step 2

    Add the apple cider vinegar and honey and cook everything together until the flavors meld. When the mixture begins to boil, turn down the heat and simmer for 10-15 minutes over medium-low heat until it reduces. Add a teaspoon of flour to thicken the sauce (if necessary).

  3. Step 3

    Serve over basmati rice, if you like.  

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