Brown the diced chicken breasts in a very hot skillet with a splash of extra virgin olive oil. Season with salt and pepper, remove and set aside.
Recipes
Creamy balsamic chicken
Ingredients
- 4 chicken breasts
- Salt and pepper
- A splash of Borges extra virgin olive oil
- 1 medium onion
- 3 cloves of garlic, minced
- 60 ml Borges balsamic vinegar
- 2 tablespoons honey
- 100 ml chicken or vegetable broth
Step by step
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Step 1
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Step 2
In the same pan, brown the onion and garlic. Add the balsamic vinegar, honey, and chicken broth. Cook over medium heat until the mixture reduces and forms a creamy sauce.
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Step 3
Pour the sauce over the chicken and serve hot.
