Turkey Roulade

90 min


4 persons




0 / 5 (0 votes)


Turkey Roulade


  • 1 onion
  • 100 g bacon
  • 100 g mixed dried fruit
  • 60 g shelled pistachios
  • 60 g shelled walnuts
  • 60 g shelled almonds
  • A splash of Borges olive oil Classic
  • 1 boneless turkey breast
  • 50 ml white wine
  • Salt and pepper
Borges Classic oilve oil

Classic olive oil

Step by step

  1. Step 1

    Brown the onion in a pan with a splash of olive oil. Add the sliced bacon. Cook it briefly, then add the nuts and dried fruit. Add salt and pepper to taste. 

  2. Step 2

    Flatten the turkey breast (buy it butterflied so you wont need to slice it) and top it with the mixture of nuts, dried fruit and bacon for the filling. Roll it up carefully and tie it with a thin string to keep it from unrolling. 

  3. Step 3

    Brown the turkey breast in a pan with a splash of very hot  olive oil. 

  4. Step 4

    Set it in a baking pan, pour the white wine over it and bake it for 45-55 minutes at 180ºC until completely cooked and golden brown. 

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