Cook the chicken breasts on a very hot griddle with a touch of salt and pepper.
Recipes
Chicken with Parmesan
Ingredients
- 800 g filleted chicken breasts
- 1 medium onion
- 800 ml Borges Natura walnut drink
- 250 g grated Parmesan cheese
- A splash of Borges extra-virgin olive oil
- Salt and pepper
Step by step
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Step 1
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Step 2
Sauté the onion in a pan with extra-virgin olive oil. Add the walnut milk and heat everything through for a few minutes.
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Step 3
Slowly add the grated Parmesan cheese while continuing to cook over low heat, stirring until the sauce is smooth.
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Step 4
Serve the chicken topped with the sauce.
