Chicken and Rice Casserole

40 min


4 persons




0 / 5 (0 votes)


Chicken and Rice Casserole


  • 300 g rice
  • 4 boneless chicken thighs, in pieces
  • 1 medium onion
  • 1 clove of garlic
  • 1 green pepper
  • Salt and pepper
  • Borges extra virgin olive oil
  • 1 liter of water or vegetable broth
Borges extra virgin olive oil

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Heat a splash of extra-virgin olive oil in a saucepan and sauté the onion and garlic in it. When they begin to brown, add the green pepper. Cook for about 5 minutes. 

  2. Step 2

    Add the chicken and continue cooking until golden brown. Then add the rice and cook it together with the rest of the ingredients for a few minutes. Add salt and pepper to taste. 

  3. Step 3

    Pour in the water or vegetable broth and cook over high heat for 4-5 minutes. Lower the heat and cook for about 15 more minutes over low heat. 

    Let it rest, covered, for another 5 minutes. 

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