It is always a good time to thank all mothers, and with one of their desserts or a good snack of theirs better: like this almond crème caramel.
Recipes
Mum’s desserts: Almond crème caramel… OMG!
Ingredients
For the base:
- 500 ml Borges Natura almond drink
- 4 eggs
- 4 spoonfuls of sugar
For the caramel top:
- 2 spoonfuls of sugar
- 2 spoonfuls of water
Step by step
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Step 1
First make the caramel sauce by warming the sugar and water in a frying pan over a medium heat and stir until the sugar has dissolved.
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Step 2
When the mixture starts to turn golden brown, take off the heat and pour the caramel into the moulds.
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Step 3
Next put the almond drink, eggs and sugar into a bowl and beat all the ingredients together. Pour the mixture into the moulds and bake at 180 ºC in a bain-marie for 25 to 30 minutes.
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Step 4
Leave to cool before taking them out of the moulds.
