Recipes

ALMOND TART

30min min

Time

30min persons

Servings

Easy

Difficulty

0 / 5 (0 votes)

Rating

Ingredients

  • 150gr Borges Raw Common Almonds
  • 450cl milk
  • 350gr sugar
  • 18 puff biscuits
  • 3 eggs
  • Liquid caramel

Step by step

  1. Step 1

    Once the tart is cold, remove it from the tin and cut it into small cubes. Put these cubes into paper cases.

  2. Step 2

    Crush the biscuits and almonds. In a bowl, whisk all the ingredients and pour the mix into a previously caramelized tin. Heat the oven to 180ºC and bake the tart in a bain-marie for one hour.