Serve cold. Add a dash of olive oil before serving.
- 5 green apples
- 4 leeks
- 1 onions
- 1 potato
- 1 l. stock (chicken or vegetable)
- Borges Extra Virgin Olive Oil
Step by step
Fry all the vegetables together with the peeled and cut up apples. Add salt to taste. Add the stock and cook for 20 minutes. Blend it until smooth.