Crush the cooked chickpeas with the two cloves of garlic, the avocados, about 90 ml of extra virgin olive oil, cumin, salt and a pinch of pepper.
Recipes
Avocado hummus
Ingredients
- 400 g of cooked chickpeas
- Two ripe avocados
- 100 ml of Borges extra virgin olive oil
- Two small garlic cloves
- One teaspoon of cumin
- Salt and ground black pepper
- Juice of half a small lime
Step by step
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Step 1
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Step 2
When we have a puree with the desired consistency add the juice of half a lime, grind again (we can play with the amount of juice depending on how acidic and consistent we want it to be), adjust the seasoning and serve in a bowl with a splash of olive oil on top.