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Avocado hummus

15 min


2 persons




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Avocado hummus recipe


  • 400 g of cooked chickpeas
  • Two ripe avocados
  • 100 ml of Borges extra virgin olive oil
  • Two small garlic cloves
  • One teaspoon of cumin
  • Salt and ground black pepper
  • Juice of half a small lime

Step by step

  1. Step 1

    Crush the cooked chickpeas with the two cloves of garlic, the avocados, about 90 ml of extra virgin olive oil, cumin, salt and a pinch of pepper.

  2. Step 2

    When we have a puree with the desired consistency add the juice of half a lime, grind again (we can play with the amount of juice depending on how acidic and consistent we want it to be), adjust the seasoning and serve in a bowl with a splash of olive oil on top.

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