Prepare this vegan, light and healthy salad.
Recipes
Avocado and Olive Salad
Ingredients
- A handful of leafy greens of your choice (arugula, spinach, lamb’s lettuce, or a mix)
- 2 avocados, ripe but firm
- ½ cucumber
- 1 spring onion
- 150 g cherry tomatoes
- 60 g Borges black pitted olives
- 50 ml Borges extra virgin olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 80 g chopped walnuts
Step by step
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Step 1
Place the greens in a large salad bowl. Carefully add the avocados, sliced or diced. Add the thinly sliced cucumber, the julienned spring onion, the halved cherry tomatoes, and the olives.
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Step 2
Prepare the dressing by mixing the extra virgin olive oil with the lemon juice, salt, and pepper. Stir until slightly emulsified.
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Step 3
Pour the dressing over the salad and toss gently, without crushing the avocado.
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Step 4
Finish the salad by topping with the chopped walnuts and adding a little more extra virgin olive oil to enhance the flavor.
