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Baked Chicken Wings

75 min


4 persons




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Baked Chicken Wings


  • 1.5 kg chicken wings
  • 3 tablespoons Borges olive oil
  • 1 teaspoon thyme
  • A few rosemary leaves
  • 1 tablespoon vinegar
  • 1 teaspoon sweet paprika
  • 1 lime
  • Salt
  • Black pepper

Classic Olive oil

Step by step

  1. Step 1

    In a bowl, mix the extra-virgin olive oil, thyme, rosemary, vinegar, paprika and lime juice.

  2. Step 2

    Season the wings with salt and pepper and set them into the bowl with the marinade. Stir until they are well coated. Let them sit in the fridge for a couple of hours.

  3. Step 3

    Bake them on a wire rack at 180 ºC for about 50 minutes. Flip them over halfway if necessary. If they are not fully browned, finish them off with 5 minutes under the broiler at about 200 ºC.

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