Mix the finely chopped garlic in a bowl with the honey, mustard and lemon juice.
Recipes
Baked honey mustard chicken
Ingredients
- 2 cloves of garlic
- 70 ml honey
- 2 tablespoons mustard
- 1 small lemon
- 12 chicken thighs
- 100 ml brandy
- 50 g Borges chopped almonds
- Salt and pepper
Step by step
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Step 1
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Step 2
Put the chicken on an oven tray and pour the brandy all over it or baste using a brush. Then use a brush to baste with the mustard and honey sauce, making sure to cover it well. Add salt and pepper.
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Step 3
Bake for an hour, but halfway through turn the chicken thighs over, add the chopped almonds and leave to cook for the remaining time.
