Preheat the oven to 220 ºC, arrange the sliced pumpkin on an oven tray and drizzle with extra-virgin olive oil, salt and spices (we’ve opted for turmeric, but alternatively you could use a combination of herbes de Provence, thyme, rosemary and even a dash of cumin to really give it some serious flavour).
Bake for about 20–25 minutes, depending on the oven. Take out of the oven, add the sesame and pumpkin seeds and bake for another 10 minutes. Take out of the oven and cover the pumpkin with a honey and balsamic vinegar dressing.
It will make the perfect side dish for meat or fish! For an extra finish, you can always add some fresh cheese or feta.