Recipes

BBQ chicken nachos

30 min

Time

4 persons

Servings

EASY

Difficulty

0 / 5 (0 votes)

Rating

Chicken nachos

Ingredients

  • 2 medium chicken breasts
  • 350 g nachos
  • 1 onion
  • 1 extra-ripe tomato
  • 1 avocado
  • 400 g Cheddar cheese
  • A pinch of hot chilli pepper (optional)
  • Salt and pepper to taste
  • A dash of Borges extra-virgin olive oil

For the barbecue sauce (150 g)

  • ½ spring onion
  • 3 cloves of garlic
  • ½ green pepper
  • ½ red pepper
  • 1 cup of ketchup
  • 1 tbsp soy sauce
  • 1 tbsp Borges vinegar
  • A pinch of pepper
  • v1 tbsp cornflour
  • A dash of Borges extra-virgin olive oil
  • Salt

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Cut the chicken into small cubes and cook over a medium-high heat with a dash of extra-virgin olive oil, until it turns golden brown and slightly crispy. Remove from the pan.

  2. Step 2

    Make the barbecue sauce by cutting the peppers into thin strips and gently frying them in a pan with extra-virgin olive oil, together with the spring onion and garlic. When they are cooked, transfer to a blender jug with the ketchup, soy sauce, vinegar, pepper, cornflour and a pinch of salt. Blend all the ingredients together and add a little more cornflour to thicken if neces

  3. Step 3

    Cook the barbecue sauce in a saucepan over a low heat for about 10 minutes to bind all the ingredients together.

     

  4. Step 4

    Arrange a layer of nachos on an oven tray, followed by a layer of chicken and the remaining ingredients: onion, tomato, avocado (chopped into small cubes), barbecue sauce, cheese and hot chilli, together with a pinch of salt and pepper. Repeat the process, starting with another layer of nachos and finishing off with a layer of Cheddar cheese.

  5. Step 5

    Bake in the oven au gratin for about 10 minutes, until the cheese has melted. Serve with guacamole on the side.

Login required

or with your email address

There has ben an error please try again later

BBQ chicken nachos - Borges