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Beef and broccoli

15 min


4 persons




5 / 5 (1 votes)


Beef and broccoli recipe served in a white dish next to a Borges olive oil bottle

An easy and delicious beef and broccoli recipe cooked with Borges extra olive oil you must try!


  • 400 g beef
  • 1 head of broccoli
  • 1 medium onion
  • 50 ml Borges Natura hazelnut drink
  • 60 g cream cheese
  • 150 g grated Parmesan cheese
  • A splash of Borges extra-virgin olive oil
  • Salt and pepper

Hazelnut drink

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Preheat the oven to 180 °C. Then steam the broccoli for about 5 minutes.

  2. Step 2

    Sauté the onion in a deep pan with some extra-virgin olive oil. Add the beef, cut into thin strips, and cook for a few minutes. Add the broccoli. When the beef and broccoli are ready, transfer to a baking pan and season with salt and pepper.

  3. Step 3

    In a bowl, combine the hazelnut drink with the cream cheese and Parmesan. Using a spoon, spread the cheese mixture over the meat and broccoli and bake for about 10 minutes until the top layer has browned.

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