In a pan, brown the onion, leek and garlic, all finely chopped, in the extra-virgin olive oil. Add the carrot, finely diced, and cook all the vegetables together for a few minutes.
Recipes
Beef Curry
Ingredients
- 800 g beef for stewing
- 1 onion
- 1 leek
- 2 cloves of garlic
- 2 carrots
- 1 teaspoon curry powder
- Salt and pepper
- A splash of extra-virgin olive oil Borges
Step by step
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Step 1
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Step 2
Add the beef, curry powder, salt and pepper and cook for a few more minutes until the beef is lightly browned.
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Step 3
Add water (or vegetable broth) to the pot until the contents are just covered and continue cooking for about 20 or 30 minutes. Serve with white rice, if you like.
