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The best crispy chicken

30 min


2 persons




5 / 5 (1 votes)


The best crispy chicken


  • 2 chicken breasts
  • 1 egg
  • ½ glass of milk
  • 200 g flour
  • 1 tablespoon mustard
  • A pinch of ground cumin
  • A pinch of ground ginger
  • Borges extra light olive oil

For the coating :

  • 180 g flour
  • 80 g corn starch
  • 1 tablespoon baking powder
  • A pinch of black pepper
  • Salt to taste

Extra Light Olive Oil

Step by step

  1. Step 1

    Combine the egg, milk, flour, mustard, cumin and ginger in a bowl. Beat until it forms a thin batter. Slide the chicken, cut into strips, into the batter so that it is completely covered. Let it macerate in the fridge for a minimum of 3 hours. 

  2. Step 2

    In a different bowl, mix the flour, cornstarch, baking powder and pepper to make the coating. Add salt to taste.  

  3. Step 3

    Take the chicken out of the fridge, dredge it in the flour mixture and fry it in plenty of extra-virgin olive oil, at 180 ºC, making sure it is covered by the oil at all times. 

  4. Step 4

    Remove and set to drain on a layer of paper towels. 

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