Our very own caprese salad

Step by step

1. Step 1

   Cut the tomato and mozzarella into similar-sized slices and arrange them on a plate in an alternating, interleaved pattern. Drizzle some pesto sauce on top.

   To make the pesto sauce, first blanch the basil leaves for 10 seconds in a pan of boiling water and then plunge them into a bowl of ice water. Once the leaves have cooled, dry them thoroughly and blend together with the other ingredients.

2. ‘- This highly nutritious salad is packed with vitamins and proteins, thanks to the cheese and nuts.
   – Try making pesto with other nuts, such as walnuts, hazelnuts and even pistachios.
   – If you decide to use bought pesto instead, you can rustle up this salad in a trice!
   – To make a vegan version, replace the mozzarella with cubed tofu.