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Caramelized bell peppers with balsamic vinegar

45 min


4 persons




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Caramelized bell peppers with balsamic vinegar


  • 3 red bell peppers
  • 3 tablespoons sugar
  • 60 ml Borges balsamic vinegar of Modena
  • A pinch of salt
  • A splash of Borges extra virgin olive oil

Balsamic Vinegar of Modena

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Preheat the oven to 200 ºC. Set the peppers, whole, in a baking dish with a drizzle of extra-virgin olive oil. Use a brush to coat the tops with a little more oil. Put them in the oven. 

  2. Step 2

    Roast for about 30 minutes, flipping them halfway through. 

  3. Step 3

    Peel the peppers (try to remove all the blackened skin). Remove the seeds and cut into strips. 

  4. Step 4

    In a frying pan with a drizzle of extra-virgin olive oil, sauté the peppers over high heat for a few minutes. Add salt to taste. 

  5. Step 5

    Add the sugar and balsamic vinegar and cook over low heat for a few minutes until the sauce caramelizes. 

  6. Step 6

    You can serve these peppers to complement a wide variety of other ingredients. They are fantastic on top of toasted artisan bread with a slice of goat cheese! 

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