A delicious, soft and very easy to prepare carrot cake. Grab a spoon!
- 2 eggs
- Half a glass of Borges Natura walnut drink
- 110 g of sugar
- 150 ml Borges extra virgin olive oil
- 3 striped carrots
- 150 g of sifted flour
- 10 g of chemical yeast
- A pinch of salt
For the icing:
- 125 g of butter at room temperature
- 250 g of cream cheese
- 70 g of powdered sugar
- one teaspoon of vanilla powder (or vanilla flavouring)
Step by step
Beat the eggs and sugar until they are whitish in colour. Add the vegetable drink and the olive oil little by little to make up the mixture.
Then, without the mixer, add the flour, salt and yeast. Using a mixer, slowly and carefully turn all the ingredients over. Finally, add the grated carrot.
If we do it in a big bowl, put it in the oven at 180ºC for 20 minutes. If we make muffins, with 8 minutes we will have enough.
For the icing, just beat the ingredients until we get a thin paste. Put the mixture in a piping bag and crown the cake as you like.