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Carrot cake

60 min


4 persons




0 / 5 (0 votes)


Receta de pastel de zanahoria

A delicious, soft and very easy to prepare carrot cake. Grab a spoon!


  • 2 eggs
  • Half a glass of Borges Natura walnut drink
  • 110 g of sugar
  • 150 ml Borges extra virgin olive oil
  • 3 striped carrots
  • 150 g of sifted flour
  • 10 g of chemical yeast
  • A pinch of salt

For the icing:

  • 125 g of butter at room temperature
  • 250 g of cream cheese
  • 70 g of powdered sugar
  • one teaspoon of vanilla powder (or vanilla flavouring)

Step by step

  1. Step 1

    Beat the eggs and sugar until they are whitish in colour. Add the vegetable drink and the olive oil little by little to make up the mixture.

  2. Step 2

    Then, without the mixer, add the flour, salt and yeast. Using a mixer, slowly and carefully turn all the ingredients over. Finally, add the grated carrot.

  3. Step 3

    If we do it in a big bowl, put it in the oven at 180ºC for 20 minutes. If we make muffins, with 8 minutes we will have enough.

  4. Step 4

    For the icing, just beat the ingredients until we get a thin paste. Put the mixture in a piping bag and crown the cake as you like.

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