Recipes

CHICKEN STIR-FRY WITH CASHEW NUTS

45min min

Time

45min persons

Servings

Easy

Difficulty

0 / 5 (0 votes)

Rating

Ingredients

  • 4 chicken legs
  • Red pepper
  • Onion
  • Mushrooms
  • Borges Fried Corn Nuts
  • Garlic
  • Cashew Nuts
  • Sauce:
  • 2 spoonfuls of Soya sauce
  • 2 spoonful of tomato sauce
  • 1 spoonful of flour
  • Curry
  • Salt
  • Borges Extra Virgin Olive Oil

Step by step

  1. Step 1

    Bone the chicken legs and cut into very small pieces together with the pepper, the onion, the mushrooms and the garlic. Lightly fry all the ingredients.
    While the chicken and vegetables are cooking, prepare the sauce: Put all the ingredients for the sauce in a glass, mix them and add water to fill the glass. When the chicken and vegetables are ready, pour the sauce in slowly, add the cashew nuts and boil everything together for 5 minutes.
    It can be served with basmati rice or noodles.