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Chicken Tikka Masala

50 min


4 persons




0 / 5 (0 votes)


Chicken Tikka Masala


  • 800 g chicken breast
  • Sugar free yogurt
  • 950 g light cream
  • 2 tablespoons lemon juice
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon garam masala
  • 1 clove of garlic
  • 1 medium red onion
  • 1 teaspoon curry
  • 2 tablespoons Borges extra virgin olive oil
  • A few sprigs of cilantro
  • 200 g crushed tomatoes
  • Salt and pepper

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Slice the chicken breast into small cubes.  

  2. Step 2

    In a bowl, combine the yogurt, lemon juice, garam masala, cumin, turmeric, garlic, pepper and salt. Add the chicken.  

  3. Step 3

    Marinate the mixture in the fridge overnight, if possible, in a tightly closed container.  

  4. Step 4

    Cook the chicken with the marinade in a pan with a drizzle of extra-virgin olive oil.  

  5. Step 5

    To prepare the sauce, brown the onion with a drizzle of extra-virgin olive oil in a deep pan. Add the ginger and tomato and a splash of water. Season with salt and pepper and cook for about 15 minutes over medium-low heat. 

  6. Step 6

    Add the chicken with its liquid, the cilantro, the curry and the cream, and simmer everything together for another 20 minutes.

  7. Step 7

    Serve with basmati rice.  

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