A healthy, delicious and perfect recipe for any meal with your friends and family!
Recipes
Chicken with Vegetables and Hazelnuts
Ingredients
- 400 g chicken breasts
- 150 g chopped hazelnuts
- 1 onion
- 1 green bell pepper
- 1 red bell pepper
- 1 small zucchini
- 1 teaspoon fresh rosemary
- 400 ml chicken broth
- A splash of Borges extra virgin olive oil
- Salt and pepper to taste
Step by step
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Step 1
Brown the onion in a deep pan with plenty of extra virgin olive oil.
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Step 2
Add the diced peppers and cook them with the onion. Add the chicken sliced into strips and the diced zucchini and continue cooking, stirring occasionally, until the chicken is golden brown. Season with salt and pepper and add the rosemary.
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Step 3
Add the hazelnuts and chicken broth, cover and cook over medium-low heat for about 15 minutes until the sauce reduces.
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Step 4
If you’d like a thicker sauce, remove some of the hazelnut broth, blend it completely and add it back to the pan. If need be, you can also add a teaspoon of cornstarch.
