Enjoying international cuisine in your home is as simple as making this chicken with almonds Chinese style.
Recipes
Chicken with almonds
Ingredients
- 40 g of raw almonds without skin
- 200 g chicken breast cut into strips
- 20 ml sugar-free soy sauce
- 50 g of crushed tomato
- A splash of Borges extra virgin olive oil
Step by step
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Step 1
Season the chicken breast with salt and pepper. Fry it in the pan or in the wok with a good splash of extra virgin olive oil, stirring constantly, until it’s toasted. You can add a touch of ginger, coriander or spices to taste.
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Step 2
Roast the almonds in another pan, taking care not to burn them, and add them to the chicken. Add the crushed tomatoes and fry for a few minutes. Finally, pour in a dash of soy sauce and stir for a few minutes, so that the flavors become impregnated. If you like, serve with basmati rice.
