Melt the butter in the microwave and mix with the sugar and eggs to make a smooth paste. In a separate bowl, add the hazelnut drink to 50 g crushed pistachios and stir well. Combine the contents of the two bowls and beat to make a smooth mixture.
Recipes
Chocolate pistachio muffins
Ingredients
- 50 g butter
- 100 g brown sugar
- 100 g Borges unsalted pistachios
- 100 ml Borges Natura hazelnut drink
- 250 g all-purpose flour
- 100 g thick bar of dark chocolate broken into squares
- 2 medium eggs
Step by step
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Step 1
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Step 2
Add the sifted flour and beat just enough to blend all the ingredients together without beating in too much air.
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Step 3
Pour the mixture into the muffin cases to halfway up. Add two squares of chocolate to each case and then ¾ fill with the mixture (to leave enough room for the muffin to rise).
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Step 4
Preheat the oven to 180 ºC and then bake for 20 to 25 minutes.