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Tacos for kids… with fruit and chocolate!

25 min


10 persons




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tacos para niños de chocolate y frutas

We’ve given this Mexican speciality a fresh twist and turned it into a delicious dessert (or perhaps an indulgent afternoon tea?) Yummy!


For the taco dough:

  • 1 teaspoon of baking powder
  • 2 soupspoons of Borges walnut drink
  • 100 g butter at room temperature (or coconut butter)
  • 90 g flour
  • 20 g raw cocoa powder
  • 60 g egg whites

For the filling:

  • 1 banana
  • 5 hazelnuts
  • 5 almonds
  • 6 large strawberries
  • Borges Natura Walnut drink
  • Grated coconut

Nut drink

Step by step

  1. Step 1

    Make the taco dough by mixing all the ingredients together in a bowl and stirring well until you get a smooth dough that’s easy to work with. Divide it into 4 portions and roll into balls.

  2. Step 2

    Place each ball between two pieces of clingfilm and use a rolling pin to roll them out to form a thin taco. Cut out the dough using a round 15 cm diameter pastry cutter.

  3. Step 3

    Warm a nonstick frying pan and cook the tacos one by one, turning them over three times and warming each side for 45 seconds.

  4. Step 4

    Cut the fruit and put it in a bowl with a splash of walnut drink. Cut up the hazelnuts and almonds and add them to the bowl along with the grated coconut.

  5. Step 5

    Finally fill the taco with as much as you want, and enjoy this delight!

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