Recipes

COCONUT CRÈME CARAMEL

25min min

Time

25min persons

Servings

Easy

Difficulty

0 / 5 (0 votes)

Rating

Ingredients

  • 1 can of condensed milk (250ml)
  • 250ml whole milk
  • 100gr Borges Grated Coconut
  • 2 eggs
  • Liquid caramel

Step by step

  1. Step 1

    When cold, remove the crème caramel from its mould and place it in a bowl. Garnish with some grated coconut and sliced strawberries.

  2. Step 2

    Whisk thoroughly all the ingredients in a mixer bowl. Pour some liquid caramel in individual pudding moulds and then add the mixed ingredients.
    Heat the oven to 150ºC and cook the crème caramel for 5 minutes. After this time, lower the temperature to 100ºC and cook until the mixture has set.