Cut the potatoes into 1 cm thick slices and place them on a sheet pan. Add the julienned onion. Season with salt and pepper and add a splash of sunflower oil.
Recipes
The best cod fillets
Ingredients
- 1 kg cod fillets
- 1 kg potatoes
- 1 onion
- A splash of Borges sunflower & extra virgin olive oil
- 1 teaspoon fresh rosemary
- Salt and pepper
Step by step
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Step 1
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Step 2
Bake for 10-12 minutes at 180 ºC, stirring occasionally.
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Step 3
Remove the pan from the oven, set the cod fillets on top and add a little more oil. Season with salt, pepper, and rosemary and bake for another 15-20 minutes.
