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The best cod fillets

40 min


4 persons




0 / 5 (0 votes)


The best cod fillets


  • 1 kg cod fillets
  • 1 kg potatoes
  • 1 onion
  • A splash of Borges sunflower & extra virgin olive oil
  • 1 teaspoon fresh rosemary
  • Salt and pepper

Sunflower and Extra Virgin olive oil

Step by step

  1. Step 1

    Cut the potatoes into 1 cm thick slices and place them on a sheet pan. Add the julienned onion. Season with salt and pepper and add a splash of sunflower oil. 

  2. Step 2

    Bake for 10-12 minutes at 180 ºC, stirring occasionally. 

  3. Step 3

    Remove the pan from the oven, set the cod fillets on top and add a little more oil. Season with salt, pepper, and rosemary and bake for another 15-20 minutes. 

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