Recipes

COD WITH ALMOND MAYONNAISE

30min min

Time

30min persons

Servings

Medium

Difficulty

0 / 5 (0 votes)

Rating

Borges - mediterranean cuisine - cod with almond mayonnaise

Ingredients

  • 4 chunks of cod snout
  • Borges Extra Virgin Olive Oil
  • Borges Canola Oil
  • 2 eggs
  • 1 bag of Borges Almonds
  • Borges raisins
  • Salt

Step by step

  1. Step 1

    Dry the cod chunks well and confit them in olive oil over low heat for 6-7 minutes. Set aside. Toast the almonds with salt. Prepare a mayonnaise sauce with Borges Canola Oil, 2 eggs and the toasted almonds. Pour the mayonnaise sauce over the cod chunks covering all the skin and oven grill them for 5 minutes.

  2. In addition to the almonds, we may add lightly fried raisins to the mayonnaise to give it the contrasting flavours of sweet raisins and salty cod. Mediterranean almonds provide with calcium, essential for bone growth and maintenance.