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Creamed spinach baked eggs

30 min


2 persons




0 / 5 (0 votes)


Creamed spinach baked eggs


  • 1 kg fresh spinach
  • 40 ml Borges classic olive oil
  • 1 tablespoon salt
  • A pinch of black pepper
  • 4 eggs
  • 70 g butter
  • 70 g flour
  • 600 ml whole milk
  • 120 g grated mozzarella
  • 100 g grated Parmesan
  • A pinch of nutmeg

Classic Olive oil

Step by step

  1. Step 1

    Sauté the sliced spinach for 3-4 minutes in a pan with olive oil, until softened. 

  2. Step 2

    Add the butter, turn down the heat and wait for it to melt. Add the flour and cook for a few minutes. 

  3. Step 3

    Pour in the warm milk, turn up the heat and continue cooking, stirring constantly. Once you have a béchamel with the desired texture, add salt and pepper to taste and then add the nutmeg. 

  4. Step 4

    Spread the mixture into a baking dish. Crack the eggs on top. Sprinkle the cheeses over the top and add another pinch of salt. Heat under the broiler for a few minutes, until the cheese is melted and the eggs are cooked through. 

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