Recipes

CREAMY MUSHROOM SOUP WITH ALMONDS

25min min

Time

25min persons

Servings

High

Difficulty

0 / 5 (0 votes)

Rating

Ingredients

  • 500gr mushrooms
  • 2 spring onions
  • 6 spring garlics
  • 3 ripe tomatoes
  • 1 carrot
  • 1 sprig of thyme
  • 1 1/2 l. Vegetable stock
  • 20gr Borges Almonds
  • 1 garlic
  • Soy noodles
  • Salt
  • Borges Extra Virgin Olive Oil

Step by step

  1. Step 1

    Lightly fry chopped onions, carrots and spring garlics. After two minutes, add the skinned and chopped tomatoes and a sprig of thyme. Add the mushrooms and cook for 6 minutes over low heat. Add the stock and cook for 25 minutes. Finally, add crushed almonds and chopped garlic. Blend the mixture and garnish with some mushrooms and fried soy noodles.