Preheat the oven to 180 ºC. Mix the extra-virgin olive oil, white wine and rosemary together in a bowl. Chop the cloves of garlic in half and arrange on an oven tray together with the chopped onion.
Recipes
Easter recipe: Mouthwatering roast lamb
Ingredients
- 1.5 kg lamb shoulder (on the bone)
- 3 spoonfuls of Borges extra-virgin olive oil
- 1 glass of white wine
- 2 medium-sized onion
- 2 cloves of garlic
- Salt and pepper
- A sprig of rosemary
Step by step
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Step 1
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Step 2
Add the lamb shoulder and drizzle the olive oil, white wine and rosemary mixture on top.
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Step 3
Roast for about 3 hours at 160 ºC and then for about 30 minutes at 220 ºC to crisp it up. Leave to rest for at least 20 minutes before serving.
