Easy and Delicious Pasta Recipe

Step by step

1. Step 1

   Cook the spaghetti in salted water following the manufacturer’s instructions. Set aside half a cup of the cooking water.

2. Step 2

   Slice the sausages. In a large skillet, brown them over medium heat in extra virgin olive oil for 2-3 minutes.

3. Step 3

   Add the cream cheese and paprika to the pan. Gradually add the reserved cooking water to create a creamy sauce.

4. Step 4

   Add the spaghetti and mix well until it is coated with the sauce. Add the grated Emmental and stir until melted. Season with salt and pepper to taste.