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Easy roast chicken

60 min


4 persons




0 / 5 (0 votes)


Roast chicken recipe served with lemon, garlic and herbs de provence


  • 1 chicken (about 1.3 kg)
  • 1 head of garlic
  • 100 ml Borges extra-virgin olive oil
  • Salt
  • Herbs de Provence
  • Black pepper
  • 1 lemon

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Preheat the oven to 180 ºC.

  2. Step 2

    Take the chicken out of the fridge some 3 hours before cooking and wipe dry with a tea towel.

  3. Step 3

    Salt inside and out. Pour the extra-virgin olive oil over the chicken and rub in well.

  4. Step 4

    Sprinkle with the herbs de Provence and pepper and pour the juice of ½ squeezed lemon inside the chicken.

  5. Step 5

    Split the head of garlic in two, without peeling the cloves. Put the chicken on an oven tray facing downwards, together with the garlic and remaining ½ lemon.

  6. Step 6

    Roast for 55 minutes (keep an eye on it for the last 10 minutes) until golden brown.

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