Warm a little olive oil in a frying pan, add the spinach and cook over a medium heat for about 7 minutes, stirring all the while.
Recipes
Tasty and easy spinach au gratin
Ingredients
- 800 g fresh spinach
- 50 g flour
- 50 ml Borges extra-virgin olive oil
- 400 ml Borges walnut drink
- 50 g grated Parmesan cheese
- ½ spoonful of nutmeg
- Salt and pepper to taste
Step by step
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Step 1
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Step 2
Make the Béchamel sauce: add the flour and walnut drink to the frying pan and gently stir for a couple of minutes, until you have a smooth mixture binding all the ingredients together. Add salt, pepper and nutmeg to taste.
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Step 3
Keep stirring to ensure the mixture remains smooth and creamy, without any lumps. The flour needs to cook completely for a thick, tasty sauce.
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Step 4
Once the sauce has the desired texture, pour the mixture into an oven dish, sprinkle the grated cheese on top and bake au gratin for about 5 minutes in a preheated oven at 180 ºC, until the melted cheese turns golden brown and crispy. Ready to serve!
