Do you need to prepare a special dessert but do not have time? Try this lemon cream cake with berries… quick, healthy and delicious. Indeed, it’s an easy sponge cake you will love it.
Easy sponge cake with lemon cream and berries… in ten minutes!
- Lemon cream
- A handful of berries
For the lemon cream:
- 2 lemons
- 1/5 glass of Borges Natura almond drink
- 2 eggs
- 10 g butter
- 100 g birch sugar
Step by step
In a bowl, mix the birch sugar with the lemon zest and add the butter.
Heat in a bain-marie over a low heat and stir constantly until the butter melts. Beat the eggs well, mix with the lemon juice and add to the mixture of butter and sugar.
Heat for 10-12 minutes in a bain-marie stirring occasionally until you get a creamy texture similar to custard.
Leave to cool in the fridge for a couple of hours.
Once the cream has cooled, cover the sponge cake and decorate with some berries.