Easy sponge cake with lemon cream and berries… in ten minutes!

10 min


10 persons




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Easy sponge cake with lemon cream and berries


  • Sponge base
  • Lemon cream
  • A handful of berries
  • For the lemon cream:
  • 2 lemons
  • 1/5 glass of Borges Natura almond drink
  • 2 eggs
  • 10 g butter
  • 100 g birch sugar

Step by step

  1. Step 1

    In a bowl, mix the birch sugar with the lemon zest and add the butter. Heat in a bain-marie over a low heat and stir constantly until the butter melts. Beat the eggs well, mix with the lemon juice and add to the mixture of butter and sugar. Heat for 10-12 minutes in a bain-marie stirring occasionally until you get a creamy texture similar to custard. Leave to cool in the fridge for a couple of hours.

    Once the cream has cooled, cover the sponge cake and decorate with some berries.