Roast the sweet potato in the oven at 200 ºC for about 30 minutes. Cut it into small squares, making sure it doesn’t fall apart.
Recipes
Easy Sweet Potato Salad
Ingredients
- 1 medium sweet potato
- 250 g baby spinach
- 20 cherry tomatoes
- 200 g cooked chickpeas
- 80 g crushed almonds
- 80 ml Borges extra-virgin olive oil
- 1 tablespoon honey
- Salt and pepper
Step by step
-
Step 1
-
Step 2
Place the spinach, sweet potato, halved cherry tomatoes, chickpeas, and crushed almonds in a bowl.
-
Step 3
For the dressing, mix the extra-virgin olive oil with the honey and salt and pepper, and pour it over the salad.
-
If you are looking for more healthy starters try our Mediterranean-style vegan salad.
