Roast the sweet potato in the oven at 200 ºC for about 30 minutes. Cut it into small squares, making sure it doesn’t fall apart.
Easy Sweet Potato Salad
- 1 medium sweet potato
- 250 g baby spinach
- 20 cherry tomatoes
- 200 g cooked chickpeas
- 80 g crushed almonds
- 80 ml Borges extra-virgin olive oil
- 1 tablespoon honey
- Salt and pepper
Step by step
Place the spinach, sweet potato, halved cherry tomatoes, chickpeas, and crushed almonds in a bowl.
For the dressing, mix the extra-virgin olive oil with the honey and salt and pepper, and pour it over the salad.
If you are looking for more healthy starters try our Mediterranean-style vegan salad.